Rosalie Rotolo-Hassan began serving custom ers in her parents’ Adelaide market stall when she was just 12 years old. Today she owns Bottega Rotolo, her own food and wine store employing more than 50 staff and specialises in selling the world’s most iconic food brands. Here she shares the story of her business’ evolution with NAB’s Tim Armstrong, General Manager of Small Business South.

A fine food evolution: The story of Bottega Rotolo

From conception to international retail success

How did a little maternity wear start-up from Victoria grow into an international business?

Turning an idea into big business

Seven tips to starting a successful retail business

The retail industry is very competitive. Once your retail business is up and running, it’s time to focus on staying up-to-date and relevant, so that you maintain your competitive edge. Successful business owners are always looking at ways they can grow their business and maximise their profits, and our checklist can help you ensure you’re doing just that.

Kochie’s Business Builders: Beattie Wines

Georgia Beattie took single-serve wine containers from an idea to an international business. She shares her thoughts here.

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